This is a typical Turkish dish generally served in large gatherings. There are at list five different types of börek in Turkish cuisine and today I will post one of the classics. Making the dough calls for lots of care and patience. It must be rolled out very thinly, and spread with olive oil. The…
Category: Breakfast
Breakfast recipes
Gözleme – traditional turkish pastry filled with spinach and feta cheese
Who didn’t fall in love with the Turkish cuisine?!? I know I did…from the first time I visit this beautiful country. So, for today I’ve picked a recipe for one of the most famous Turkish pastry filled with spinach an feta cheese – Gözleme. For 7 servings you will need: For the dough: 450 gr…