This is basically a Turkish recipe for a spicy pumpkin soup, but with a personal touch: I added a carrot and two roasted bell pepper to it. It came out absolutely delicious. Very smooth and creamy… and deliciously spicy. For 6 servings you need: 800 gr -1 kilo peeled and diced pumpkin; 2 medium onions;…
Tag: carrot
Szechuan duck breast with basmati rice and vegetables
This is a recipe tried by me a long time ago when this blog was just an idea, so I don’t have pictures for all steps. All in all, this is an easy to do recipe; the looks is spectacular and it tastes great. The only thing that takes a little bit of time is…