This is a typical Turkish dish generally served in large gatherings. There are at list five different types of börek in Turkish cuisine and today I will post one of the classics. Making the dough calls for lots of care and patience. It must be rolled out very thinly, and spread with olive oil. The…
Tag: milk
Cinnamon Rolls with Caramel and Walnuts Topping
Maybe it scares you the title but actually it’s pretty easy to do and the result… it’s very yummy!! To tell you the truth I started this recipe a night before. I prepared the dough and it stayed in the fridge the whole night! The next morning I just put in the cinnamon filling and let…
Panna Cotta – An easy to make dessert
If you want a quick and easy to do dessert…and in the same time to impress your guests…panna cotta is the answer. This is a world-famous dessert and it comes from the Aosta Valley- Italy being extremely popular to the northern regions. It is very easy to prepare, but its success depends on the quality…