Pita is a round pocket bread widely consumed in Middle Eastern cuisine. The “pocket” in the pita bread is created by steam witch puffs up the dough and it is used to scoop sauces and dips such as hummus and to wrap kebabs, köfte or falafel. For the pita bread to puff up, it needs…
Tag: salt
Saltine crackers
This is an easy to make appetizer and it comes in handy when you have friends coming over for a glass of beer. Ingredients for 6 servings: 250 gr. butter/or lard/or margarine; 250 gr. goat cheese/or any other type of cheese you like; 250 gr. flour; 1 egg yolk; add salt only if the cheese…